Pasta salad with pesto and green

Ingredients for Pasta salad with pesto and green

Instructions for Pasta salad with pesto and green

To prepare the Pasta salad with pesto and green recipe, please follow these instructions:

Cook the pasta as instructed on the package. Pour the water and stir the pesto while the pasta is hot. Leave it cool and cool.

Pour boiling water over broccoli and peas and leave for a few minutes. Pour the boiling water off and rinse with cold water to preserve the green nice color.

Mix the salad, cherry tomatoes, peas and broccoli well together and mix the pasta when it is completely cold.

tips:
Tastes very well for chicken, beef and pork. Use fresh pesto that can be found in the store in the larger supermarkets, or at home homemade pesto. It just tastes better.