Pasta salad with limemarinade

Name: Pasta salad with limemarinade
Yield: 4
Ingredients: 1 Lime; 1 pinch Pepper; 1/2 tsp Salt; 10 Sun-dried tomatoes into strips (approximately 40 grams); 2 tsp Liquid honey; 2 tbsp Olive oil; 2 tbsp Average, fresh basil; 3 tbsp Average, flat-leaf parsley; 30 g Pine nuts; 300 g Courgette into small cubes; 300 g Pasta, such as penne

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Pasta salad with limemarinade

1		Lime
1	pinch	Pepper
1/2	tsp	Salt
10		Sun-dried tomatoes into strips (approximately 40 grams)
2	tsp	Liquid honey
2	tbsp	Olive oil
2	tbsp	Average, fresh basil
3	tbsp	Average, flat-leaf parsley
30	g	Pine nuts
300	g	Courgette into small cubes
300	g	Pasta, such as penne

Instructions for Pasta salad with limemarinade

To prepare the Pasta salad with limemarinade recipe, please follow these instructions:

Wash or rinse the glue and tear the shell to the marinade. Squeeze the juice for juice. Whip a marinade of oil, honey, gratin and juice, salt and pepper.

Cook the pasta as instructed on the package, rinse it in cold water and let it drip into a sieve.

Pour the pine nuts on a dry, warm forehead with even heat until golden. 5 min. Shake the pan along the way.

Mix the pasta with courgette, sun-dried tomatoes, basil and parsley. Turn the marinade into the salad and let it pull for 1/2 hour. Sprinkle the salad with pine nuts just before serving.

Serve the salad with bread.

Pasta salad with limemarinade

Ingredients for Pasta salad with limemarinade

Instructions for Pasta salad with limemarinade

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