Pasta Salad (VII)

Name: Pasta Salad (VII)
Yield: 4 portion(s)
Ingredients: Pepper; 0.5 dl Green pesto; 0.5 dl Mayonnaise; 0.5 tbsp Oil; 1.5 tbsp Finely chopped scallions; 175 g Mushroom cut into quarters; 175 g Garlic salami; 225 g Pasta (conch shells or screws); 2-3 clove Garlic

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta Salad (VII)

		Pepper
0.5	dl	Green pesto
0.5	dl	Mayonnaise
0.5	tbsp	Oil
1.5	tbsp	Finely chopped scallions
175	g	Mushroom cut into quarters
175	g	Garlic salami
225	g	Pasta (conch shells or screws)
2-3	clove	Garlic

Instructions for Pasta Salad (VII)

To prepare the Pasta Salad (VII) recipe, please follow these instructions:

Pipe maynnaise and pesto together. Add pepper and garlic. Cut the sausage into strips and toast crispy on the forehead. Cut the mushrooms into quarters. Cook the pasta along with plenty of oil in 15-20 min. until it is just tender. Rinse it with cold water and let it drip off, then paste the No. Stir it all together in a large bowl.

Tips:
Grate if necessary. pine nuts and sprinkle on by serving. Can be eaten both cold and hot. Serve with French bread. Can recommend to make double portion so there are for lunches the next day, it's our children absolutely wild with Bon appétit.

Pasta Salad (VII)

Ingredients for Pasta Salad (VII)

Instructions for Pasta Salad (VII)

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