Pasta m. ruccola salad garlic and chili
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pasta m. ruccola salad garlic and chili
Basil | ||
A good oil | ||
Pepper | ||
Salt | ||
0.5-1 | Red chili (mild) | |
1 | can | Minced or peeled tomatoes |
3-4 | clove | Garlic |
500 | g | Fresh pasta |
500 | g | Ruccola salad |
Instructions for Pasta m. ruccola salad garlic and chili
To prepare the Pasta m. ruccola salad garlic and chili recipe, please follow these instructions:
Pour a 4-5 tbsp. oil in a frying pan with high edges (possibly a wok) chop the garlic and chilli finely and fry it in oil for a few minutes. Ruccola salad fried in the oil.
Cook the pasta and pour the pasta-water from and put the freshly-cooked pasta into the pan. (if desired, add a little pasta water on the forehead). Add the spices, and here you go.
Tips:
Try. to replace the ruccola salad with spinach.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328