Pasta m. creamy pepper sauce and shrimp

Ingredients for Pasta m. creamy pepper sauce and shrimp

Instructions for Pasta m. creamy pepper sauce and shrimp

To prepare the Pasta m. creamy pepper sauce and shrimp recipe, please follow these instructions:

Saute all the vegetables in a pan (or Saute Pan) in butter while touched. Sprinkle curry powder over, stir and add the whipping cream. Let the sauce tingle for even heat in 8-10 min. While there are regularly touched. Season to taste with salt and cayenne pepper, shrimp and pasta in turn, warm it all for a moment and serve the hot pasta portion served and adorned with Basil or other herbs and vegetables.

Tips:
I usually like to replace piskefløden with coffee cream, think it's just as well (and more fat!). But that is of course a matter of taste. Use as many times as thawed, tiny shrimp-it tastes great too. A court which is good both for everyday life and for a few guests-usually at least falling in good taste. And so is the almost eerie easy to make! Good pleasure.