Pasta Casserole

Ingredients for Pasta Casserole

Instructions for Pasta Casserole

To prepare the Pasta Casserole recipe, please follow these instructions:

Mushrooms are cleansed and cut into blocks, onion pills and cut in blocks, bell peel cut into thin cuts. Mushrooms are put in the pan with heat on heated by medium heat until they start to release moisture. The lid is removed for most of the moisture is gone. Onion and meat are added and brine for a few minutes, bell pepper and pepper are switched on for a single minute. Water and peeled tomatoes are added together with spicy Småkoges for approx. 20 min. The pasta is then boiled in a sieve, then the pasta is inverted and served immediately.