Pasta a la Vester
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pasta a la Vester
Basil | ||
Oregano | ||
Pepper | ||
Salt | ||
1 | Onion | |
100 | g | Margarine |
150 | g | Peas |
2 | Pepper fruit | |
2 | pkg | Ham strips |
200 | g | Spaghetti |
500 | g | Chicken/Turkey fillet |
Instructions for Pasta a la Vester
To prepare the Pasta a la Vester recipe, please follow these instructions:
Boil the spaghetti.
Rose then chicken/kalkunfiletten on the forehead, and cut it into small pieces.
Also cut the onion and bell pepper into small pieces.
Melt 50 g margarine in a saucepan and saute the onions first. Then met bell peppers and peas in, and eventually the chicken/Turkey and ham.
The mixture is seasoned with salt, pepper, oregano and basil, how spicy you want it. > BR >
Melt 50 g margarine in a frying pan and saute the speghettien, than to have loosened up.
Then pour the mixture over the spaghetti and it all mixed together.
Then the Court is ready for serving.
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