Pasta à la Holiday

Name: Pasta à la Holiday
Yield: 2
Ingredients: Pepper; Salt; 1 dl Ketchup; 150 g Bacon, diced; 150 g Ham, diced; 2 letters Estrella/kims holiday dip mix; 250 ml Milda cremfine 7%; 250 g Pasta

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pasta à la Holiday

		Pepper
		Salt
1	dl	Ketchup
150	g	Bacon, diced
150	g	Ham, diced
2	letters	Estrella/kims holiday dip mix
250	ml	Milda cremfine 7%
250	g	Pasta

Instructions for Pasta à la Holiday

To prepare the Pasta à la Holiday recipe, please follow these instructions:

Start cooking the pasta when done, clear the water from. Then step the ham and the bacon. Then mix the 250ml Milda cremine with the two letters dip mix. Then add the mixture, as well as the ham and bacon and ketchup in the pasta and leave it on the flask while stirring for approx. 2 min.

tips:
It must be Mild cremine 7% since normal cream does not mix properly with the dip mix.

Pasta à la Holiday

Ingredients for Pasta à la Holiday

Instructions for Pasta à la Holiday

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