Parsnip Soup

Ingredients for Parsnip Soup

Instructions for Parsnip Soup

To prepare the Parsnip Soup recipe, please follow these instructions:

Cut the parsnips into cubes.
Cut the pores into thin rings.
Season the vegetables in oil into a saucepan without getting brown.
Add white wine and let it boil a little.
Pour boullion on, put on low and simmer for 30 minutes. (The vegetables must be very tender.)

Add cream, salt and pepper.