Parsley-Pesto
AppetizersCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Parsley-Pesto
Instructions for Parsley-Pesto
To prepare the Parsley-Pesto recipe, please follow these instructions:
Almonds, pine nuts, cheese, salt and garlic is chopped in a food processor (it must be really fine takes place the whole thing in a stone mortar) Parsley (without the aller coarsest stems) and basilikun are crushed with (pause, possibly the machine and help in getting it all down to the blades) Oil added (2-3 dl is not too much) to Pestoen, for the consistency is creamy but not fluent. Let the machine run for everything is completely pulverized.
Tips:
Served with freshly baked baguettes or other good white bread
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