Parmesan spicy kyllingefilét
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Parmesan spicy kyllingefilét
| 0.5 | dl | Grated Parmesan cheese |
| 1 | clove | Pressed garlic |
| 1/3 | tsp | Pepper |
| 2 | tbsp | Chopped Basil |
| 2 | tbsp | Wheat flour |
| 2 | tsp | Margarine |
| 4 | Chicken filets à 125 g | |
| 500 | g | Spinach |
Instructions for Parmesan spicy kyllingefilét
To prepare the Parmesan spicy kyllingefilét recipe, please follow these instructions:
Mix the flour and pepper. Turn the kyllingefiléterne in it and fry them in the fat in a frying pan. Rinse the spinach and boil it in salted water about 5 min. drain and add Basil and garlic and simmer together with the spinach 1-2 min. Serve the spinach on a plate and place the kyllingefiléterne upstairs. Sprinkle parmesan over.
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