Pariserbrød
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pariserbrød
| Freshly ground black pepper | ||
| Sea salt | ||
| Ketchup | ||
| 1 | Zittauer el. red onions in rings | |
| 2 | tbsp | Grated horseradish |
| 4 | tbsp | Capers |
| 400 | g | Lean champion ground beef |
| 8 | slices | Wheat toastbrød |
| 8 | slices | Pickled beetroot |
Instructions for Pariserbrød
To prepare the Pariserbrød recipe, please follow these instructions:
Toast bread is shaken. The meat is shaped into 4 steaks, seasoned with salt and pepper. The meat is cooked on a forehead with a good coating 3-4 min. on both sides. The beetroots are chopped and mixed with freshly baked horseradish and capers. Organized as a tower.
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