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Pariserbøf på grill

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pariserbøf på grill

A raw egg yolk
A toast or a slice of French bread
EVS. additional grillkryderi
Freshly ground pepper
Chopped raw onion
Chopped beetroot
Planed horseradish. (may be omitted)
Capers
Pickles (optional)
Salt
100gMinced beef småkød

Instructions for Pariserbøf på grill

To prepare the Pariserbøf på grill recipe, please follow these instructions:

Turn on the grill. Lubricate if necessary. Grill grill with a little oil. Grease the chopped meat on the bread. Season with salt and pepper and possibly. With additional spice according to taste. When the barbecue is ready, the paris steak comes on the grill, with the broom side down. Flip shortly before serving and shake quite shortly. Beware the bread should not have so much. Served with the different stuff and people can decide what they want.