Parfait ice cream with optional chocolate
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Parfait ice cream with optional chocolate
| 0.5 | Vanilla pod | |
| 1 | past | Egg white |
| 2.25 | dl | Whipped cream |
| 25 | g | Icing sugar |
| 3 | past | Egg yolks |
| 50 | g | Sugar |
| 50 | g | Optional chocolate |
Instructions for Parfait ice cream with optional chocolate
To prepare the Parfait ice cream with optional chocolate recipe, please follow these instructions:
Set a rygbrøds form of approx. 1.5 L in the freezer. Whip the cream stiff. crack vanillestangen lengthwise and scrape the grains out. Whip the egg white with icing sugar and vanillekorn. beat the whites until stiff with the sugar. turn gently egg white mass with mass and æggeblomme cream is. Sprinkle the chopped chocolate in and freeze the mass in the prepared form. Let freeze for a minimum of 5 hours.
Tips:
tastes exceptionally well with Daim-chocolate or chocolate with orange-flavor.
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