Paprika Soup II

Name: Paprika Soup II
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 l Broth; 1 dl Crem fraiche; 1 tbsp Wheat flour; 1 dl Oil; 1 tbsp Paprika; 2 Potatoes; 3 clove Garlic; 3 Onion; 300 g Minced beef

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Paprika Soup II

		Pepper
		Salt
1	l	Broth
1	dl	Crem fraiche
1	tbsp	Wheat flour
1	dl	Oil
1	tbsp	Paprika
2		Potatoes
3	clove	Garlic
3		Onion
300	g	Minced beef

Instructions for Paprika Soup II

To prepare the Paprika Soup II recipe, please follow these instructions:

Chop the onion and garlic, Brown the meat in oil and add the onion, paprika sprinkle the flour over and stir, add the broth, salt, pepper and cook 2 hours.

cut the potatoes into cubes and put in the soup that boils wides in an hour to taste and stir cremfraiche in and sever moved to.

Paprika Soup II

Ingredients for Paprika Soup II

Instructions for Paprika Soup II

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