Paprika pot w/Turkey
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Paprika pot w/Turkey
Quite a bit of paprika | ||
EVS. garlic | ||
Pepper | ||
Salt | ||
1 | large | Onion |
1 | Red pepper | |
1 | dl | Water |
1/4 | Whipped cream | |
1-2 | Fresh tomatoes (a can of chopped can also make it) | |
500 | g | Turkey diced |
Instructions for Paprika pot w/Turkey
To prepare the Paprika pot w/Turkey recipe, please follow these instructions:
Cut up the onion and Brown in a pan with oil. Turkey, and apologise for wells with rose paprika (save not on it) and add and FRY until they are white. Then add the tomatoes and bell pepper, water, salt, pepper. When the whole is good hot, add cream (can be partially replaced by milk, if the boyfriend is hysterical with its weight). If the mixture is a little thin after about a 10-minute nithin265, can pan be smoothed over. Taste it all over with salt and paprika.
Serving: serve with rice and anything containing alcohol (I prefer beer or red wine).
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