Pangasius with shrimp and baked tomatoes

Ingredients for Pangasius with shrimp and baked tomatoes

Instructions for Pangasius with shrimp and baked tomatoes

To prepare the Pangasius with shrimp and baked tomatoes recipe, please follow these instructions:

Thaw fish and prawns.

Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper.

Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness, not to sweet) and dripping with quite a bit of olive oil. Do you have a fresh thyme sprig, then it is now, it should be. Rub it between your palms over the tomatoes.

Fish and tomato Bake at 200 degrees C hot air for 20-25 minutes.

Wash the potatoes and boil them in salted water until tender.

Serve the fish with the thawed shrimp, fresh dill and lemon. Server tomatoes and potatoes.