Pancakes without eggs II
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pancakes without eggs II
10 | dl | Whole milk |
100 | g | Margarine |
2 | tsp | Vanilla sugar |
4 | tbsp | Sugar |
500 | g | Wheat flour |
Instructions for Pancakes without eggs II
To prepare the Pancakes without eggs II recipe, please follow these instructions:
Mix all the dry ingredients and whisk 6 dl. of the milk in, the dough is lind. Then the rest of the milk and whisk the melted margarine.
Behind the pancakes on a 24 cm. teflon frying pan at medium heat.
Put wax paper, staniol and a dishtowel over the pancakes to keep them warm, while the rest are baked.
Tastes great with vanilla ice cream and jorbærsyltetøj, but are also good only with a sprinkle of sugar.
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