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Pancakes without eggs II

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Pancakes without eggs II

10dlWhole milk
100gMargarine
2tspVanilla sugar
4tbspSugar
500gWheat flour

Instructions for Pancakes without eggs II

To prepare the Pancakes without eggs II recipe, please follow these instructions:

Mix all the dry ingredients and whisk 6 dl. of the milk in, the dough is lind. Then the rest of the milk and whisk the melted margarine.

Behind the pancakes on a 24 cm. teflon frying pan at medium heat.

Put wax paper, staniol and a dishtowel over the pancakes to keep them warm, while the rest are baked.

Tastes great with vanilla ice cream and jorbærsyltetøj, but are also good only with a sprinkle of sugar.