Pancakes with stuffing II
MainsCook time: 0 min.
Servings: 7 person(s)
Servings: 7 person(s)
Ingredients for Pancakes with stuffing II
Pepper | ||
Salt | ||
0.25 | dl | Milk |
1 | tsp | Sugar |
125 | g | Wheat flour |
2 | dl | Beer |
200 | g | Ham |
3.5 | dl | Cream |
4 | Eggs | |
4 | Boiled eggs | |
50 | g | Butter |
Instructions for Pancakes with stuffing II
To prepare the Pancakes with stuffing II recipe, please follow these instructions:
mix sugar, salt, wheat flour together, add the milk and beer pipes well beat the 4 eggs in and stir together and make pancakes
filling: boil the eggs should be hard-boiled when they are chilled by arrow and notch them Sauce: melt the butter and add the flour and stir together, add the milk and let cook up a bit then add the cream and boil up when it's come to a boil, add the filling and tastes with salt and pepper
put a stripe in the middle of the pancake and fold them together
Can be made the day before. warm them in on at 200 degrees for about 15-20 my until heat
Tips:
Instead of ham can be used the same amount of shrimp for stuffing.
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