Pancakes with filling I

Name: Pancakes with filling I
Yield: 4
Ingredients: Possibly tomato sauce or taco sauce (strong Mexican tomato sauce-purchased on glass); Cut chives; Pepper; 1 pinch Salt; 1 dl Water; 120 g Wheat flour; 150 g Ham strips; 200 g Cottage cheese; 200 g Maize grain (possibly frozen or tinned); 30 g Margarine/oil for frying; 300 g White cabbage; 300 g Leeks; 300 g Red Peppers; 4 Eggs; 5 dl Milk; 70 g Maize meal (maize meal)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pancakes with filling I

		Possibly tomato sauce or taco sauce (strong Mexican tomato sauce-purchased on glass)
		Cut chives
		Pepper
1	pinch	Salt
1	dl	Water
120	g	Wheat flour
150	g	Ham strips
200	g	Cottage cheese
200	g	Maize grain (possibly frozen or tinned)
30	g	Margarine/oil for frying
300	g	White cabbage
300	g	Leeks
300	g	Red Peppers
4		Eggs
5	dl	Milk
70	g	Maize meal (maize meal)

Instructions for Pancakes with filling I

To prepare the Pancakes with filling I recipe, please follow these instructions:

Stir flour and egg together, whip the milk, add corn and salt.
The dough is baked for 8 large pancakes (about 1 dl. Per pancake), which is kept warm in alm. oven.

The cabbage is cut and the cuts are cut into rings. The peppers are cleaned for stalk and kernels and cut into small cubes.

Cabbage, leeks and peppers are steamed in water with salt and pepper. The mixture spins for approx. 8 minutes.

Maize and hamstring are added and spin with a couple of minutes.

The vegetable mixture is placed in a bowl and decorated with chives.

The pancakes are served with vegetable mix, cottage cheese and possibly tomato / tacosauce.

Pancakes with filling I

Ingredients for Pancakes with filling I

Instructions for Pancakes with filling I

Recipe categories