Pancakes with daim fill

Name: Pancakes with daim fill
Yield: 1 portion(s)
Ingredients: 0.75 dl Sugar; 1 Eggs; 1 Egg yolk; 1 Egg white; 1.25 dl Whipped cream; 1.25 dl Whole milk; 120 g Chopped daim; 2 Egg yolks; 2 dl Wheat flour; 2 tsp Vanilla sugar; 4 tbsp Icing sugar; 50 g Melted butter; 50 g Butter

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancakes with daim fill

0.75	dl	Sugar
1		Eggs
1		Egg yolk
1		Egg white
1.25	dl	Whipped cream
1.25	dl	Whole milk
120	g	Chopped daim
2		Egg yolks
2	dl	Wheat flour
2	tsp	Vanilla sugar
4	tbsp	Icing sugar
50	g	Melted butter
50	g	Butter

Instructions for Pancakes with daim fill

To prepare the Pancakes with daim fill recipe, please follow these instructions:

Mix flour and flour with egg yolks and whole eggs. Whip milk and cream in and finally melt melted butter. Put the pancakes golden. Stir butter, sugar, vanilla sugar and egg yolk well. Add chopped Daim. Whip egg whites stiff and turn it into the filling. Roll each pancake with a little filling and put them in an ovenproof dish. Put the pancakes in the oven at about 200 degrees for 8-10 minutes. Served with softice (vanilla ice cream with whipped cream) and possibly. strawberry purée.

Pancakes with daim fill

Ingredients for Pancakes with daim fill

Instructions for Pancakes with daim fill

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