Pancakes with beech leaves
Desserts (warm)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Pancakes with beech leaves
| Oil | ||
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Nutmeg |
| 125 | g | Wheat flour |
| 3 | Eggs | |
| 4 | dl | Milk |
| 40 | Chopped beech leaves |
Instructions for Pancakes with beech leaves
To prepare the Pancakes with beech leaves recipe, please follow these instructions:
Whip flour with milk, egg, salt, pepper, nutmeg and chopped beech leaves. Put the pancakes in the hot oil on the forehead. Server apricot to.
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