Pancake rolls with marinated bananas
Desserts (warm)Servings: 4 portion(s)
Ingredients for Pancake rolls with marinated bananas
a little | Honey | |
The juice of a couple of oranges | ||
a little | Salt | |
1 | Eggs | |
1-2 | Egg whites | |
125 | g | Wheat flour |
2.5 | dl | Milk or cream |
3 | tbsp | Sugar |
6 | Bananas |
Instructions for Pancake rolls with marinated bananas
To prepare the Pancake rolls with marinated bananas recipe, please follow these instructions:
First stirred all indgredienserne together for pancakes.
Meanwhile prepare marinade of orange juice. Sweet it with honey. Peel the bananas, put them side by side in a flat dish and pour marinade over. Covered with foil. Turn them once.
Behind the thin, not large pancakes, roll them on a banana and put the rollers in a heat-proof platter, which is lubricated with a thin layer of butter on the bottom.
Whip egg whites for meringue 1-2 with 50 g of sugar per egg white and spray a grid on the roller, which is put in the oven at 180 degrees until meringue has received little color stripes. The leftover marinade can be poured down between the rollers when the dish is taken out of the oven, but without the marinade comes into contact with meringue stripes.
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