Panang curry - meatballs in curry in Thai

Ingredients for Panang curry - meatballs in curry in Thai

Instructions for Panang curry - meatballs in curry in Thai

To prepare the Panang curry - meatballs in curry in Thai recipe, please follow these instructions:

Beef the beef into small meatballs, pass through butter and set aside.

Then add curry paste, garlic and kaffir ginger leaves into the fat from the meatballs and add the onion boats. Bring the coconut milk and then peanut butter under stirring. Taste the right to with fish sauce and sugar.

Dilute if necessary. The sauce with a little water, it must not be too thick.

Finally heat the meatballs in the sauce.

The dish is served with rice and green salad and possibly. Fresh coriander.