Pakora & lt; 3

Name: Pakora & lt; 3
Yield: 1
Ingredients: optional 1 handful of fresh cut spinach; Pepper; Salt; 0.5 tsp Baking soda; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Cumin seeds; 1 cup Vegetable oil for frying; 2 cup Chickpea flour; 3 Potatoes; 3 Onion; 3 cup Water

Buffets

Cook time: 0 min.
Servings: 1

Ingredients for Pakora & lt; 3

	optional	1 handful of fresh cut spinach
		Pepper
		Salt
0.5	tsp	Baking soda
1	tsp	Chilli powder
1	tsp	Coriander powder
1	tsp	Cumin seeds
1	cup	Vegetable oil for frying
2	cup	Chickpea flour
3		Potatoes
3		Onion
3	cup	Water

Instructions for Pakora & lt; 3

To prepare the Pakora & lt; 3 recipe, please follow these instructions:

Mix the dry ingredients together, mix the water, stirring.
Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of floating)
Heat a pan of el wok with oil and use a spoon to measure / shape the "klatfrikaeller". When golden, they are finished.
Enjoy

Pakora & lt; 3

Ingredients for Pakora & lt; 3

Instructions for Pakora & lt; 3

Recipe categories