Pakistani bread

Ingredients for Pakistani bread

Instructions for Pakistani bread

To prepare the Pakistani bread recipe, please follow these instructions:

Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave them 10-12 min. At 200 degrees, at the bottom of the oven.

tips:
The bread is eaten as an accessory, rather than a flute.