Paella with poularde

Ingredients for Paella with poularde

Instructions for Paella with poularde

To prepare the Paella with poularde recipe, please follow these instructions:

Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp or crabs and poured over. Salt and Saffron is added. Shredded tomatoes blended in, and the entire steamer, covered, about 15 minutes, and then pour into a heat-proof platter. Ham cubes, cocktail sausages and cleaned mushrooms roasted in butter. The red bell pepper cut into rings or strips. The kernels are washed away. Pepper, peas, clams and shrimps or crabs added. It all boiled together some minutes under careful stirring and pour into dish. The right decorating with stuffed olives and pepper strips and made without the lid in a hot oven, to the superfluous moisture is evaporated and the rice is dry and glistening.