Pøllehorn

Ingredients for Pøllehorn

Instructions for Pøllehorn

To prepare the Pøllehorn recipe, please follow these instructions:

The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring.

The whole thing is then well-groomed and raised for a while in 60 minutes. covered.

The dough is struck and kneaded well. Then roll for a sausage and cut out for approx. 15 pieces.

The sausages are cut into 3 equal pieces, and the ball dough - the 15 pieces. Now come outside the sausages, ie The sausage is rolled / packed into the bowl.

Place the bowls on the baking sheet with baking paper (or greased) and brush with egg and baking at 200 degrees for approx. 15 min. Till they are golden, at the middle of the groin.