Ovnret with ground beef, tomato and mushroom
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ovnret with ground beef, tomato and mushroom
Jævning | ||
Parmesan or grated cheese | ||
Pepper | ||
Salt | ||
1 | Onion | |
2.5 | dl | Cooking cream |
200 | g | Mushroom cleaned |
2-3 | clove | Garlic |
4 | Tomatoes | |
500 | g | Organic ground beef |
Instructions for Ovnret with ground beef, tomato and mushroom
To prepare the Ovnret with ground beef, tomato and mushroom recipe, please follow these instructions:
Turn on the oven at 200 degrees c. alm. oven.
Brown onions and meat and garlic pepper and salt. put it in the bottom of a baking dish. Put the slices of tomato over it.
Fry the slices of mushroom on the forehead ca. 5 minutes. Pour cooking cream over mushrooms in pan. Warm up and smooth, but the sauce must not be too thick. Pour the sauce over the tomatoes and meat.
Sprinkle parmesan or shredded cheese across the Court. Style it in the oven about 25 minutes.
Tips:
Server with either pasta or potatoes
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