Ovnomelet
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ovnomelet
| 0.5 | tsp | Pepper |
| 0.5 | tsp | Salt |
| 4 | Eggs | |
| 4 | dl | Semi-skimmed milk |
Instructions for Ovnomelet
To prepare the Ovnomelet recipe, please follow these instructions:
All incisions are whipped together. Pour the dough into a baking sheet or refractory dish and bake until the omelet is golden brown. 175-200 gr. In 25-30 min.
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