Oven frikardeller with bacon and celery
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Oven frikardeller with bacon and celery
A little milk or cream | ||
0.5 | tsp | Pepper |
1 | Eggs | |
1 | tsp | Salt |
2 | stems | Celery with top |
2 | tbsp | Wheat flour |
2 | Small onions | |
500 | g | Ham småkød |
6 | slices | Bacon |
Instructions for Oven frikardeller with bacon and celery
To prepare the Oven frikardeller with bacon and celery recipe, please follow these instructions:
Start with chopping/blending onion and celery. mix it with pork, egg, salt/pepper and bacon which is cut into thin strips. Add the milk or cream, stirring until you have a firm mixture. Style forcemeat cold for an hour about Form small balls of stuffing with a spoon and place them on a baking tray with baking paper, style them in a 175-degree warm oven just below the Middle for about 50 min or until they have a nice brown color. Serve with potatoes, red cabbage, agurksalat, and a good Brown gravy.
Tips:
The bottom 2-4 cm of bladselleriet must not be used. (the white)
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