Oven baked plaice with fresh, crispy vegetables

Ingredients for Oven baked plaice with fresh, crispy vegetables

Instructions for Oven baked plaice with fresh, crispy vegetables

To prepare the Oven baked plaice with fresh, crispy vegetables recipe, please follow these instructions:

Clean and rinse the pitchers well. Lay the fish on a plate of baking paper and sprinkle them with salt and pepper. Bag the fish in the middle of the oven.

New, crispy vegetables:
Bring water with salt in a large pot. Add the potatoes and boil them with low heat and without lid for approx. 5 min. Add asparagus and carrots and boil for a further approx. 2 min. Add sugar sauce and boil for approx. 1 min. Pour the vegetables into draining in a door layer. Bring them back to the pan and turn them together with parsley, salt and pepper.

Stir the fry up to make it soft and creamy.

When serving:
Spread the fresh cheese on the hot fish and serve them with vegetables and lemon boats.