Oven-baked gulde roots

Ingredients for Oven-baked gulde roots

Instructions for Oven-baked gulde roots

To prepare the Oven-baked gulde roots recipe, please follow these instructions:

guilt and cut the ends off, do not skrelle them

arrow onion

similar to the cheese produced

cut the yellow roots out so they are in circles or long thin sticks

chop the onion coarsely

mix the onion and carrots together in a heat-proof platter and flut by making a "lid" of the cheese

Tips:
to be warmed at 225 degrees for about 25 min. well suited as an accompaniment for poultry and pigs