Oven baked candleboat

Name: Oven baked candleboat
Yield: 4 person(s)
Ingredients: Minced parsley; Pepper; Rice; Salt; 1 can Chopped tomatoes; 1 Squash, diced; 1 Large onion, diced; 1.5 dl Broth; 250 g Mushroom in district; 250 g Coarsely grated carrot; 400 g Pollock or other light fish

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Oven baked candleboat

		Minced parsley
		Pepper
		Rice
		Salt
1	can	Chopped tomatoes
1		Squash, diced
1		Large onion, diced
1.5	dl	Broth
250	g	Mushroom in district
250	g	Coarsely grated carrot
400	g	Pollock or other light fish

Instructions for Oven baked candleboat

To prepare the Oven baked candleboat recipe, please follow these instructions:

Mushrooms, onion and squash are placed in a greased ovenproof dish and seasoned with all-round spices. Place the fish on top and season with salt and pepper.
Add about 1½ dl broth and spread carrot and tomato at the top.

Bake in a 200 ° hot oven for about 30 minutes

tips:
Serve with boiled rice and sprinkle a little chopped parsley over the fish.

Oven baked candleboat

Ingredients for Oven baked candleboat

Instructions for Oven baked candleboat

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