Oriental squash mixture for freezing

Name: Oriental squash mixture for freezing
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 can Vandkastanier; 2.5 dl Fresh chopped spinach; 200 g Bean sprouts; 5 dl Vegetable stock; 5 dl Average cabbage; 5 dl Squash, sliced or diced

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Oriental squash mixture for freezing

		Pepper
		Salt
1	can	Vandkastanier
2.5	dl	Fresh chopped spinach
200	g	Bean sprouts
5	dl	Vegetable stock
5	dl	Average cabbage
5	dl	Squash, sliced or diced

Instructions for Oriental squash mixture for freezing

To prepare the Oriental squash mixture for freezing recipe, please follow these instructions:

Let the squash, cabbage and spinach in the broth, simmer until tender. Add the bean sprouts and vandkastanier. Season to taste and freeze in.

Can be served hot by itself or over rice. Bean sprouts and vandkastanier can possibly. first added, when the Court will be used.

Oriental squash mixture for freezing

Ingredients for Oriental squash mixture for freezing

Instructions for Oriental squash mixture for freezing

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