Orange parfait

Ingredients for Orange parfait

Instructions for Orange parfait

To prepare the Orange parfait recipe, please follow these instructions:

The rind from the oranges strimles thin (especially the strip of iron may be used). Orange peel strips cooked 4-5 minutes in plenty of water. Then they are taken up in a sieve and rinse with cold water. Then boil the shells together with white wine and 50 g of sugar. They are done when the consistency is kara melagtig. The juice from the oranges and lemons are cooked together with 100 g of sugar to a syrup. The set to cool. Egg yolks whipped with the last 100 g sugar, and whipped cream is easy. The egg mass, syrup and cream, invert gently together. The mass will be honored in the molds and freeze. By server no cut the ice cream into slices, and orange shells sprinkled over. Who can possibly. served strawberry.