Orange meringue

Ingredients for Orange meringue

Instructions for Orange meringue

To prepare the Orange meringue recipe, please follow these instructions:

Whip egg, orange sauce and 1½ spoonful of sugar together

When it is staple mix carefully the rest of the sugar into.

Sprinkle the mass into small napkins on a grid with baking paper

Throw it in the oven that has a temperature of 100 degrees in the middle. Up and under heat

About 1 hour after they are finished but plug in them for good reason. * S *

Let them stand for a little half an hour to cool

DONE!