Orange marmalade with Whiskey from Paradishus

Ingredients for Orange marmalade with Whiskey from Paradishus

Instructions for Orange marmalade with Whiskey from Paradishus

To prepare the Orange marmalade with Whiskey from Paradishus recipe, please follow these instructions:

The oranges are chopped in a meat chopper and then poured into a pan together with sugar and water.
Cook with medium heat for half an hour.
Store about 100 grams of sugar and mix it with gelering flour and vanilla seed.
Cake the vanilla and sugar / gelled powder mixture and chopped almonds for the last 5 minutes of cooking.
Finally add whiskey and a capsule wool Atamon, whereupon the marmalade is poured onto clean washed glass and then closed.