Orange Macaroons

Ingredients for Orange Macaroons

Instructions for Orange Macaroons

To prepare the Orange Macaroons recipe, please follow these instructions:

Eggs and sugar whipped white and foaming. Coconut flour and orange peel are added. The dough must be fairly firm. Let the dough rest in the fridge for ½ hour. The dough is put into small peaks using two spoons on a plate of baking paper and baked at 175 ° for 8-10 minutes.