Orange cake with prunes and honey

Ingredients for Orange cake with prunes and honey

Instructions for Orange cake with prunes and honey

To prepare the Orange cake with prunes and honey recipe, please follow these instructions:

Wash the oranges, cut them in slices so thin and neat as possible. Remove any seeds. Click sveskerne. Advantage orange slices and prunes in a pie dish, covered with wax paper, at 25 centimeters in diameter. Pour the honey over. Whip eggs and sugar foamy and thick. Add liquid margarine and milk. Term wheat flour and baking soda in and stir it together. Pour the batter over the fruit in pie plate. Set the pie 180 degrees in a hot oven for about 30 minutes. Lower the heat to 160 degrees and bake cake is finished, about a 1:15 hour. Let the cake cool slightly and turn it out onto a large platter. Server the cake warm or cold, possibly with slightly-cream.

Tips:
Also delicious with whipped cream or creme fraiche