Orange bomb

Ingredients for Orange bomb

Instructions for Orange bomb

To prepare the Orange bomb recipe, please follow these instructions:

Mix in orange peel and rum and let it soak for a few hours. Knead marcipanen and romblandingen together. Form marcipanen to the balls and let them dry about an hour on the wax paper. Melt chocolate over hot water bath or in the microwave. Cover the bottom of the marzipan balls. Store orange bombs in a sealed container a dark and cool place.