Orange bars

Ingredients for Orange bars

Instructions for Orange bars

To prepare the Orange bars recipe, please follow these instructions:

The oranges, washed and peeled off quite commonly, after which most of the white and the shell is removed, cut into thin, fine strips. Sugar sheet boil water and sugar, herein granted strips, and they need to simmer for a long time and softly until they are clear. Then be taken up on a platter and made cold, so the brine can drain off. Strips a little moist, they are placed on paper towels, they must not be too moist. The chocolate is melted with the butter over a water bath, watch out, the water does not become too hot, and herein granted Orange shells with two forks, taken up and drips of on wax paper, cool off, and are just going to remove and store in a can or box with close lid.