Orange and nut cake

Ingredients for Orange and nut cake

Instructions for Orange and nut cake

To prepare the Orange and nut cake recipe, please follow these instructions:

Chop Apsikat and nuts. Grate the rind from the oranges. Add the vanilla baking powder and flour, mix well. Stir in butter and sugar, egg and milk came in, then melblandingen, and stir well. Pour the batter into a well greased form. Bake the cake at 180 ° C for 45 min. Meanwhile, boil orange juice and sugar up to cool, and rom. added. The cake is cooled in the mould. Set the cake in the refrigerator for 2 days, well covered. Take the cake out of the mold. Finally, the jam and mix in 3 tbsp. water and boil up. brush the cake with the hot jam. Put alternately apsikat and walnuts in the cake. Mix in orange peel, juice and sugar. Warm it slightly in water bath and stir into glaze is smooth. Glaser cake.