Orange and chocolate cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Orange and chocolate cake
| 1 | dl | Orange juice, freshly squeezed |
| 1 | tsp | Vanilla sugar |
| 100 | g | Butter |
| 170 | g | Sugar |
| 2 | Oranges, the shell of which | |
| 200 | g | Dark chocolate 44% |
| 4 | Eggs | |
| 60 | g | Wheat flour |
Instructions for Orange and chocolate cake
To prepare the Orange and chocolate cake recipe, please follow these instructions:
Mix orange juice and, in a saucepan. Cook it for about 2 tablespoons left. Let it cool off.
Set the oven at 175 degrees c. alm. oven.
Melt the butter in a pan, take it off the heat and got the chocolate in.
Whisk eggs, sugar and vanilla together. Stir in orange juice, chocolate butter and flour in. Pour batter in a form. On the back of the lower Groove in 45-55 minutes.
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