Onion soup with sherry

Name: Onion soup with sherry
Yield: 4
Ingredients: Pepper; Salt; 0.25 tsp Sugar; 0.75 dl Dry white wine; 1 tsp Wheat flour; 10 dl Chicken broth/soup; 1000 g Very fintsnittede onions; 2 tbsp Sherry; 25 g Butter

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Onion soup with sherry

		Pepper
		Salt
0.25	tsp	Sugar
0.75	dl	Dry white wine
1	tsp	Wheat flour
10	dl	Chicken broth/soup
1000	g	Very fintsnittede onions
2	tbsp	Sherry
25	g	Butter

Instructions for Onion soup with sherry

To prepare the Onion soup with sherry recipe, please follow these instructions:

Melt butter, stir in the onions and let them spin-without Brown-ca. 10 min. Sprinkle sugar over the onions and let bugs on to tender and golden. Season with salt and pepper, sprinkle over the flour, stir it together. Pour white wine and broth by. Let the soup bugs ahead in about 30 mins. Taste it with sherry, salt and pepper just before serving. Accessories: Garlic baguette or gratinerede cheese bread

Onion soup with sherry

Ingredients for Onion soup with sherry

Instructions for Onion soup with sherry

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