Onion soup with cheese bread
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Onion soup with cheese bread
Fresh parmesan | ||
1.4 | l | Dark Foundation |
2 | Garlic | |
2 | Onion | |
2 | Toast bread | |
3 | tbsp | Oil |
3 | Shallots |
Instructions for Onion soup with cheese bread
To prepare the Onion soup with cheese bread recipe, please follow these instructions:
The onions peeled and chop, sauté in pan or in pan until they are glossy. They do not take color. They are seasoned with salt and pepper. Onions and mix together and boil thoroughly Fund – preferably under the lid. It should cook for the onions are tender, then the soup is ready.
The bread freed from crusts and cut into triangles. Parmesan grated on the large holes. It met at the bread and gratineres in the oven at 200 degrees to the desired color.
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