Omelette with crab meat

Ingredients for Omelette with crab meat

Instructions for Omelette with crab meat

To prepare the Omelette with crab meat recipe, please follow these instructions:

Whip the eggs together. Heat a pan and add a little oil. Sauter the spring bulbs by means of high heat for 1 minute. Turn down the fire, remove the bulbs, add a little extra oil and pour the egg on the forehead. Let the eggs lay a little in the bottom and enjoy the crab meat and spring onions in the middle of the omelet. Let the egg puffs sit a little more and tip top and bottom over the filling. Repeat with the two sides so that the omelet becomes rectangular. Heat the omelette until it is golden on top and bottom. Server with Japanese soy sauce and possibly. Little rucola.