Omelette classica al formaggio e cantarelli

Ingredients for Omelette classica al formaggio e cantarelli

Instructions for Omelette classica al formaggio e cantarelli

To prepare the Omelette classica al formaggio e cantarelli recipe, please follow these instructions:

Clean the canters. Cut the chopsticks, chives and spring buds well.

Make 4 omelets. Sprinkle some of the parmesan cheese on the omelettes, roll them together and put them on a plate. Step the side dishes and the sliced ​​onions in a little olive oil on a hot forehead. Then decorate with curds, the last parmesan and taleggio cheese and finely chopped chives.

Remember the lid.