Omelet Chasseur
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Omelet Chasseur
Suit | ||
Pepper | ||
Salt | ||
0.5 | tbsp | Wheat flour |
0.5 | dl | Sherry |
10 | g | Butter |
2 | tbsp | Oil |
200 | g | Mushroom |
250 | g | Onion |
300 | g | Chicken heart |
300 | g | Chicken gizzards |
300 | g | Chicken liver |
5 | dl | Water |
Instructions for Omelet Chasseur
To prepare the Omelet Chasseur recipe, please follow these instructions:
Throat and heart are cleansed, peeled and chopped.
Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours.
The liver is blanched in plenty of boiling water, poured into a sieve and dripped off. Cleaned.
The mushrooms are cleansed and cut into slices and shaved on a dry forehead together with the blanched liver. Sherry added.
Poured together with kisses and hearts.
Colored and smoothed with buttercup. Season with salt and pepper.
Server with omelette.
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