Olive tart with almonds
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Olive tart with almonds
Pepper | ||
Salt | ||
0.5 | dl | Water |
1 | Small cup sour cream 18% | |
125 | g | Margarine |
200 | g | Olives without stones |
250 | g | Wheat flour |
3 | Eggs | |
50 | g | Almonds |
Instructions for Olive tart with almonds
To prepare the Olive tart with almonds recipe, please follow these instructions:
Smulder wheat flour and margarine-add water and collect the dough quickly. Style the cool for 1 hour. Then roll the dough out and a pie dish covered with dough. Prick tart bottom tightly with a fork. Bottom pre-baked in 10 minutes. Meanwhile, beat eggs and sour cream together. The tonsils must be scalded and slipped, the olives cut into 4 pieces and then all the filling will be honored on in the pre-baked pie and bake for around 30 minutes. The tart is served warm or cold.
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